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Open Minds, Open Mouths
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In 1999, the Berkeley Unified School District created its groundbreaking and influential Food Policy mandating a goal to provide nutritious, fresh, tasty, locally-grown food that reflects Berkley’s cultural diversity…and ensure that the food served {in the schools} be organic to the maximum extent possible. A decade later, the Berkeley School Lunch Initiative, under the leadership of Chef Ann Cooper, realized that dream to offer all students a daily breakfast and lunch that includes locally-grown and organic products. “OPEN MIND, OPEN MOUTHS presents a multilayered story of how this determined community of cooks, educators, parents health advocates, politicians and food purveyors in Berkeley are creating a highly-replicable program, and a national movement to change how our children eat.
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Organic Summit 2009 |
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